The Philly steaks were pretty good, especially Joe’s wiz, wit, because they gave you two big containers of wiz – you could spoon on as much as you wanted.
It isn’t easy replacing the fat from an off-the-grill fresh sandwich. if a sandwich was a bit dry, we added a little bit of butter or mayo. All needed salt and pepper except for John’s – John’s meat was the best seasoned, imo.