<p>Imported food rarely inspected By ANDREW BRIDGES, Associated Press Writer
Mon Apr 16, 6:36 AM ET</p>
<p>WASHINGTON - Just 1.3 percent of imported fish, vegetables, fruit and other foods are inspected - yet those government inspections regularly reveal food unfit for human consumption. </p>
<p>Frozen catfish from China, beans from Belgium, jalapenos from Peru, blackberries from Guatemala, baked goods from Canada, India and the Philippines - the list of tainted food detained at the border by the Food and Drug Administration stretches on.</p>
<p>Add to that the contaminated Chinese wheat gluten that poisoned cats and dogs nationwide and led to a massive pet food recall, and you’ve got a real international pickle. Does the United States have the wherewithal to ensure the food it imports is safe?</p>
<p>Food safety experts say no.</p>
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