Hi! I’m planning to transfer this fall to either rutgers (new brunswick), wisconsin madison, or penn state (university park) for food science. I was just wondering if any of you guys are from either one and I would like to know how the environment is like, internship opportunites for international students, lifestyle, research facilities and anything else really.
I’d go with UWisconsin or Penn State. Better environment. Madison is the best college town in the US (with Ann Arbor), and State College is a really good college town. Can you look into U Minnesota Twin Cities’ food science program, it’s also highly regarded.