King crab legs w/ butter
perfectly ripe peach
My Mom’s caramel flan
white asparagus w/ homemade mayonnaise
aged mimolette
real french camembert
day after thanksgiving turkey sandwich w/ stuffing and gravy
lobster bisque
homemade biscuits w/ butter and homemade strawberry jam
my H’s tangelo grapefruit marmalade
Fried Shrimp Heads
and if it’s not YOUR favorite food, it’s because you never tried them
I could make a long list like everyone else, but I’ll just put here what really floats my boat:
Fresh Toll House cookie batter, without the chocolate chips or nuts. I mean, really, I could eat that all day.
Chicken marsala.
Creme brulee.
Fresh raspberries.
Honeycrisp apples.
Steak frites.
Le Diplomate’s mushroom tarte.
Truffles
Uni & mirugai sushi
Artichokes
Roast suckling pig
Oysters on the half shell
Quail
Popeyes fried chicken & biscuits
washed down w Amarone
Of course, bacon
Pork tenderloin with dijon cream sauce
grilled pizza with caramelized onions, goat cheese and pancetta
slow cooked short ribs
baked stuffed potatoes
Parker House rolls
lobster salad
Jersey corn and tomatoes
Thanksgiving dinner…all of it
good bleu cheese dressing
I could go on and on…
If I may @lje62, one of my favorite things using a few of your favorites:
Fresh picked corn on the cob with a spread of diced summer tomatoes, blue cheese and real bits of bacon.
mmmmmm lobster bisque
Eat N Park smiley face cookies
Taco Bell tacos
grilled cheese on french bread
potato florentine soup
crispy soy-marinated baked tofu
garlic fried potatos
asparagus with lemon
gold nugget squash with parmesean and bacon
Hershey bars
my momma’s apple pie
my grandma’s fish chowdah
my nana’s pizelles
my MILs lasagna
abasket, all of those with the corn ?
I like bacon and bleu on a burger , but I have an issue with my esophagus that keeps me from eating burgers anymore 
Hot molten lava cake with chocolate pudding in the center under a scoop of real vanilla ice cream
^^^Sign me up for THAT (but with chocolate ice cream, please 
)
Fruit.
Raspberries, peaches, pineapple,balsamic fig vinegar on strawberries, mangoes,apples, oranges, boysenberries, salt on melons, plums, apricots, guava, pomegranate.avocado.
Veggies.
Squash, potatoes, peas, tomatoes, lettuce, carrots, beets, artichokes, rhubarb, sprouts,parsnips, beans, grilled corn on the cob with lime juice, butter & Old Bay.
( I don’t know if avocado and rhubarb are in the right category, but I think so)
I used to like cheese but I can’t eat dairy except a little butter, anymore so I am pretending it doesn’t exist.
*
Hot molten lava cake with chocolate pudding in the center under a scoop of real vanilla ice cream
*
I was craving this on Valentine’s Day, so we went to the grocery after dinner ( the grocery store usually has a nice selection from local bakeries), but the cupboard was practically bare!
We bought a ganache espresso cake instead. Which was ok, but it would have been better w ice cream.
For me, I think it would have to be sweets - I have a HUGE sweet tooth.
Any sort of baked goods like brownies, chocolate cakes, chocolate-chip cookies.
Also chocolates (but not Hersey’s or that types); TJ’s PB&J bars; chocolates with caramel and sea salts.
SUGAR!!!
Also, my mom’s pasta in creamy French mushroom sauce.
Bananas.
Avocados.
Cheese, especially Swiss cheese.
Pizza.
Also, I just had an almond butter and banana sandwich on rye bread for lunch, and that was pretty delicious!
Homemade haupia sorbet in a homemade waffle cone!
My Momma’s watermelon rind pickles.
Collards with onions
eastern NC BBQ (there is no other)
Peanut butter and banana sandwiches
Crab caught fresh off my pier
Mint Chocolate Chip ice cream
HImom, have you ever made chocolate lava cake ? It is really easy. I think there is even a recipe on the box of Baker’s Chocolate.
I love watermelon rind pickle. My great-grandmother used to make it.
We need a CC potluck.
We did make it once but over baked it so it was solid thru–no pudding in center.
Prefer it at restaurants.
A really well-done cassoulet with a glass of Cahors
White wine/butter sauce
Blue cheese
Muenster cheese with some cumin
A sharp farmhouse cheddar
Pate de foie gras
My mom’s trifle
Warm tapioca pudding with chocolate chips
Reuben sandwich