<p>I am making a ice cream mud pie for a birthday on Saturday. I want to top the pie with whipped cream. Can I make the whipped cream top the pie and freeze? How will the consistently be as it begins to defrost?</p>
<p>I’ve frozen whipped cream with no problem. However, you might want to freeze it separately – not on top of the pie – in case it develops some extra liquid as it defrosts.</p>