ooooooohhh! Tomato Pie sounds devine! Think I’ll make that up for a dinner this week. Really, it freezes well?
Finished with the sauce and soup (see recipies I used above). Had soup for lunch - DELICIOUS, though next time I’d cut back on the salt just a bit.
The sauce is good too. It’ll be really good over some pasta. Brought some over to my mom who raved about it. Personally, I think it needs “something” but I have no idea what (again, I’m not good at cooking to taste)…salt? sugar? parmesan? who knows.