<p>I just ordered it on cooking.com. List price is $330, sale price $199, and when you put it in your cart it goes down to $119. And lifters are included.</p>
<p>[All-Clad</a> Stainless Roasting Set with Rack at Cooking.com](<a href=“NameBright - Coming Soon”>NameBright - Coming Soon)</p>
<p>Where did the bargain of the day go?</p>
<p>I’m a little jealous …but I don’t really need one. I just love all-clad</p>
<p><a href=“http://talk.collegeconfidential.com/parent-cafe/599006-your-good-buy-day.html[/url]”>http://talk.collegeconfidential.com/parent-cafe/599006-your-good-buy-day.html</a></p>
<p>Thank you NYMomof2! I just ordered one. Went through ebates so I’ll get an extra 5% back.</p>
<p>Anyone have experience with PFOA free frying pans that don’t stick? My research of reviews looks like ALL of them stick after a couple of months- Macy’s says I can return if the Cuisinart green frying pan sticks if I keep the box. orgeenics seem to stick soon.
ozeri is rated one of the best on Amazon.</p>
<p>NymomOf 2 - good deal on ALL clad roaster - do their stainless steel frying pans stick?</p>
<p>If I were going to replace all of my cookware, I would get AllClad…including the frying pans.</p>
<p>This is the best skillet I’ve ever had for eggs:
[Shop</a> Zwilling J.A. Henckels Sol Thermolon Fry Pan at CHEFS.](<a href=“http://www.chefscatalog.com/product/28755-zwilling-ja-henckels-sol-thermolon-fry-pan.aspx]Shop”>http://www.chefscatalog.com/product/28755-zwilling-ja-henckels-sol-thermolon-fry-pan.aspx)</p>
<p>I’ve had it a few months now and fix eggs/omelets almost every morning. Haven’t noticed any change in performance. A quick spritz of non-stick spray is all it takes to make the eggs slide around the pan. I experimented once with no spray and got just a little bit of sticking, but nothing that was hard to clean. Cleaning takes about 2 seconds.</p>
<p>Great price on all clad roaster! I am slowly replacing my pans with all clad. although for a less expensive option Tramontina is good too.</p>
<p>[url=<a href=“http://www.tramontina-usa.com/Home.html]Tramontina[/url”>http://www.tramontina-usa.com/Home.html]Tramontina[/url</a>]</p>
<p>GRIT80- many thanks for your personal testimony. Just read some reviews- chow hound and Chefs- and like what I’ve read. Thanks!!!</p>
<p>I invested in All-clad D5 (5ply, as opposed to the normal 3) last year, and I love them. However, they are very heavy. They will likely outlast my ability to handle them 
Yes, the all-clad frying pans stick. They do make non-stick frying pans though. I actually initially purchased an entire set of non-stick, but after doing a little research decided I wanted the normal ones instead. Even though sometimes my frying pan looks terrible after cooking in it, a little soaking, and occasionally some barkeeper’s friend cleanser and it looks good as new. My favorite pan is their 4qt “everyday pan.” I don’t need a roaster, but that is a great price.</p>
<p>It would be great if a mod could merge this into our good buy of the day thread!</p>
<p>I bought a set of Tramontina when I renovated with an induction range. They’re holding up great so far.</p>
<p>I switched to All-Clad several years ago with a starter set (stainless; not non-stick). I’ve added a few other pans when WilliamsSonoma offered great prices on particular pieces. I saw the roaster advertised at a good price in a WS email; fortunately, I checked cooking.com and found an even better price. The roaster pan I have is very old and cheap, lightweight. I am looking forward to using the new roaster. I find that cooking with All-Clad is a real pleasure. Food actually comes out better than it did with my old set (Cuisinart, and old set, everything scorched). </p>
<p>My experience is the same as 1214mom’s. Food does stick, but soaking and using a plastic scrubbie is usually enough; if it isn’t, Barkeeper’s Friend brings the pans back to new condition in a few seconds.</p>
<p>The green ScotchBrite sponge/pads are abrasive enough to tackle brushed stainless steel. Perfect for All-Clad skillets. If it’s really a mess, a little Barkeepers Friend. Copper scrubby and Barkeepers Friend for a real diasaster. </p>
<p>Don’t use a green ScotchBrite on polished mirror stainless steel unless you want to turn it into brushed stainless! And don’t use any ScotchBrite pad on non-stick.</p>
<p>I have the polished stainless, and I would never use the ScotchBrite scrubbers. I use the gentle plastic scrubbers, and if I’m using Barkeeper’s Friend, I use a wet paper towel. Nothing more abrasive is needed.</p>
<p>I have polished All-Clad skillets. The inside is not polished. I use the ScotchBrite on the inside and then just the sponge side on the outside.</p>
<p>Another all clad D-5 fan. Wish I had discovered All Clad years ago, would have saved a lot of money not buying all the previous sets of cookware. Easy clean. Sorry I didn’t have a need for the roaster.</p>