If I was in a restaurant and ordered a filet mignon and the place burned down before I got it, but they scrambled and were able to get me a ribeye, I’d certainly expect to be charged for a ribeye and not the filet I originally ordered.
If I was in a restaurant and ordered a filet mignon and the place burned down before I got it, but they scrambled and were able to get me a ribeye, I’d certainly expect to be charged for a ribeye and not the filet I originally ordered.