We had an over abundance of blueberries that H failed to eat when I was out of town and I was afraid they would go bad (and I didn’t want to freeze them) so I gave this a shot yesterday. It’s easy to make and feels a little like “cheater” cheesecake without all the toppings/sugar, etc.
There is honey as a sweetener. I did put the crumble topping on mine but honestly I think it would be just fine without it - the crumble didn’t really cover much (I did add some sliced almonds to my crumble). But the base of the “bake” is very good and filling!
The comments say you can add a scoop of protein powder if that’s your thing.