Help me think of a homemade snack that can be eaten "whenever"

<p>Thanks, everyone. The retreat is tomorrow. I think I’m going to bring string cheese and grapes, then make those fruit and seed bars.</p>

<p>Y’all are great!</p>

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<p>So what did I do wrong? They are a delicious pan of sticky oats and fruit. They didn’t set up…just stayed sticky. I certainly can’t serve them but probably will finish the pan myself, spoonful by spoonful.</p>

<p>My guess would be that your oven isn’t hot enough.</p>