<p>What are your faves?</p>
<p>I love:</p>
<p>deviled eggs…yummy
fried - over medium
scrambled with sautéed onions
hard-boiled, cold, sliced on a salad with ranch or bleu cheese dressing</p>
<p>don’t like most omelets…to me they are either over-cooked or undercooked. </p>
<p>when we were kids, we ate (sounds gross) scrambled eggs with applesauce. I don’t think I could face that now. </p>
<p>Eggs Benedict
Quiche
Omelette
Scrambles
Sunny side up
Deviled
Hard-boiled</p>
<p>And in many, many other ways!! My 2 egg daily breakfasts keep my cholesterol low. :)</p>
<p>oooh…forgot about Eggs Benedict! with a good hollandaise sauce!</p>
<p>Poached is my favorite way but I rarly make those anymore for some reason. Usually I scramble. But I saw something on tv the other day. Place saran wrap in a glass measuring cup with the sheet of wrap turned down over the lip of the cup. Crack an egg in. Gather up wrap and twist. Forgot if they further secured it–yes I think twist tie. Place in boiling water, 3 minutes, I think (not sure.) I’ve got to try it, thanks for jogging my memory.</p>
<p>I like egg cake: Put (mixed eggs + cooked ground beef (or diced shrimp) + onion + green onion + optional tomatoe + optional vermicelle + salt or asian seasoning + 1 teaspoon of water to help blending) on pan until it’s getting a little bit solid. Serve with French bread or make wraps.</p>
<p>I like omelette, poach too but my stomach seems to have problem with raw yoke recently. </p>
<p>Fried on cast iron pan with cooking oil at smoking high temperature!</p>
<p>Inside a chocolate brownie 
</p>
<p>I like 'em “over medium”, but they hardly ever turn out that way as they end up either hard or over easy. </p>
<p>I just had eggs benedict this week for brunch. Hollandaise makes it so rich! At home I make egg frittatas every Sunday morning. Usually with grilled onions, spinach and fresh tomatoes.</p>
<p>Poached, hard cooked, frittata, over medium, scrambled.
Fried egg sandwiches, egg salad sandwiches & in chef salad.
I also like them in soup, cookies & waffles.
Did someone get some chickens?</p>
<p>Over easy with toast to dip. Also adore deviled eggs. I eat egg salad, scrambled eggs, poached, and omelets. I learned to make an omelet (cooked through) by watching a guy do it at my workplace in the cafeteria. </p>
<p>That reminds me of omelets I used to cook for H when I was 19.
Bean spouts, sunflower seeds and a touch of salad dressing.
The right pan makes it easier.</p>
<p>Over easy, quiche and omelet with spinach, mushroom, and ham. Egg sandwich is also easy to make when I need quick food for my kids.</p>
<p>My favorite sandwich is an omelet on lightly toasted good bread spread with hummus + dijon mustard with some arugula + hot sauce. To me, an omelet is beaten eggs formed more into a shape, either a crescent or tube, than a mound of scrambled eggs; same thing, just shaped. I never order them at restaurants. At a diner, I’ll order poached eggs because the odds are more in favor of them being within reason. In the US in particular, we get served these flat egg omelets with no soft curds at all where the main intent is clearly to make it fold for presentation. They are, to me, an abomination.</p>
<p>I also like hard-boiled eggs. I have what seems to be an odd way of peeling them: in a water bottle. I steam the eggs, let them cool a bit, put one at a time in a water bottle with some water (duh) and shake. Shell comes off. Works with cold eggs too but it helps to crack the shell first so the water can get under it. </p>
<p>As for eggs in cooking, other than the obvious, one of my two favorite desserts is creme brûlée.</p>
<p>Scrambled </p>
<p>Sunny-side up as an adult (Didn’t care for it as a kid).</p>
<p>Omelettes with sliced ham, green peppers, mushrooms, etc.</p>
<p>Hard-boiled sitting on top of a shot glass with added soy sauce. </p>
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<p>Having them as a pre-schooler/first grader really turned me off to them. Then again, with the then increasingly rampant fears of excess cholesterol, they were taken off school/parents’ menus not too long afterwards. </p>
<p>I don’t think I ever met an egg I didn’t like except runny omelets where the fillings are insufficiently cooked. This is my favorite omelet - home fries and scrambled eggs get married: <a href=“Spanish Omelet (Tortilla Española) Recipe”>http://spanishfood.about.com/od/tapas/r/tortilla.htm</a></p>
<p>Ditto to above </p>
<p>On someone else’s plate. Eww</p>
<p>Egg-haters…stay out! lol…just kiddin’</p>
<p>Over easy or deviled are my two favorites, however I like eggs pretty much any way they are prepared other than runny and scrambled.</p>
<p>We have our own chickens and eat them often. I also put hard boiled eggs into tuna or macaroni salads sometimes - and some soups like chicken corn soup.</p>