How do you like your eggs? :)

Parent Cafe
41

<p>Scrambled eggs you stir, omelets you don’t. Omelets always have brown bits from not moving. Scrambled eggs are fluffy. If you are really OCD check out the directions from Cooks Illustrated for scrambled. (They use half and half and two different temps.) <a href=“http://recipes.cooksillustrated.com/breakfast-brunch-recipes/american/eggs/perfect-scrambled-eggs-recipe/”>http://recipes.cooksillustrated.com/breakfast-brunch-recipes/american/eggs/perfect-scrambled-eggs-recipe/&lt;/a&gt;&lt;/p&gt;

42

<p>How do I like my eggs?</p>

<p>Inside a breakfast burrito. Cheese, salsa or roasted green chile, mandatory. Bacon, sausage, fried potatoes and pinto beans optional.</p>

<p>It’s my go-to breakfast on work mornings. </p>

<p>Huevos rancheros on blue corn tortillas topped with red chile with a side of carne adovado (Equally good for breakfast or dinner.) </p>

<p>Egg strata. (Spinach and guyere; cheddar cheese, turkey-green chile sausage and more green chile)</p>

<p>D2 loves “kale bowls” for lunch or dinner-- Steamed kale over brown rice, topped by a soft-poached egg (whites just set, but yolks very runny). </p>

<p>She’s also picked up the idea somewhere–I suspect from a certain restaurant in Michigan-- that poached eggs (whites just set and yolks runny) are the perfect topping for pizza! </p>

43

<p>Are eggs not the most perfect food ?
So many ways to prepare them. The only way I have an aversion for them is if the yolks are runny. My daughter only likes my scrambled eggs because I don’t let them brown. I make omelets a lot , and agree with the poster who said the right pan makes all the difference.
I used to use non-stick, but now I prefer my all clad sauté pan. I cook the bottom part on the stove top, then finish the top under the broiler. When the eggs are set, I add the cheese and whatever else will be going inside. No flipping at all. When all the cheese is melted. I fold it over and slide it onto a plate. Works every time, and looks flawless</p>

44

<p>When I was a kid, it was a big treat to have a soft boiled egg in an egg cup for dinner. We would only have it when my dad worked late and we could eat in front of our tv (a heath kit color tv that my dad put together) on tv trays. My mom would cut the toast into narrow strips for dipping. I loved it. I tried it with my kids and they thought it was gross. Sigh.
Love eggs.</p>

45

<p>My eggs are fertilized, employed and living in California :)</p>

46

<p>^^^^^^:)</p>

47

<p>Other than devilled eggs, my kids will only eat scrambled eggs or omelettes with salsa or tabasco. I like egg salad, plain hard boiled eggs, fried eggs (over hard). Don’t like runny yolks. We usually have omelettes for dinner about once a week - cheese, mushrooms, tomatoes, chives and salsa on top. </p>

48

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<p>lol…why? </p>

<p>(I love potlucks!)</p>

49

<p>Any way but “well done”.</p>

50

<p>cobrat and I may have something in common:
medium boiled eggs with soy sauce</p>

<p>thousand year old eggs (greenish looking), with soy sauce and cilantro
salty (fermented) duck eggs.</p>

<p>Otherwise, scrambled eggs with milk, and fried eggs over medium.</p>

51

<p>Fried hard
bacon & egg quiche
Hard Boiled
Cobb Salad
My favorite Red Robin’s Royal Robin Burger (Fried hard of course!)</p>

52

<p>We went to a burger joint last night that had burgers I’d never heard of. </p>

<p>One of them was called the Hangover Burger, and was made with fried egg, bacon and cheese on it. I’m sorry, but I just don’t see the need to put a fried egg on a hamburger.</p>

53

<p>^ my Swedish husband ate eggs on top of a burger as a child…doesn’t appeal to me</p>

54

<p>Runny eggs on top of everything seems to be all the rage. One judge on “Top Chef” called himself an “egg slut”.</p>

<p>Turns out it also the name of a restaurant!</p>

<p><a href=“Egg Slut opens in Grand Central Market”>http://www.latimes.com/food/dailydish/la-dd-egg-slut-opens-in-grand-central-market-20131108-story.html&lt;/a&gt;&lt;/p&gt;

55

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<p>In Paris, you can get a “Croque Madam,” which is a delicious Croque Monsieur with a fried egg in it. So good!</p>

56

<p>hahahahah @mom2collegekids - because your favorite ways to use eggs are all the ways that I can’t stand. Boiled eggs ruining a perfectly good salad? Blech! ~:> ( I hope that you realize that I’m being silly - I really do hate trays of deviled eggs and all manner of boiled egg in stuff, but I would be perfectly cordial should we meet in person)</p>

57

<p>I eat a lot of eggs because they are a perfect protein and the easiest to digest. No matter how bad my Crohn’s is, eggs always digest easily with no pain. Sometimes they are my only source of protein for weeks on end. (And I do get tired of them then) I like them:
Hard boiled
Fried- over hard (break that yolk and cook it- no runny yolks!)
Omelette- with bacon, ham and cheddar
Scrambled- with cheddar or plain
Crustless quiche- usually with sausage, egg, bacon, milk, cheddar</p>

58

<p>Speaking of eggs and burgers… We were in Grand Cayman this summer and went to a restaurant owned by an Australian guy. He made burgers with a slice of beet, a fried egg, and I think a slice of pineapple, amongst other things. My sons came home and asked why we couldn’t have beets on our burgers. Now if I would have tried that at home first, they would have refused to eat them.</p>

59

<p>2016BarnardMom - do you have a specific recipe for crustless quiche that you use and know of it to be easy and good?</p>

60

<p>@saintfan‌
So you would hate potato salad with any egg in it? And, I guess you must hate Cobb Salads?</p>

<p>Since you don’t care for deviled eggs, I can see that the tastes would be similar.</p>

<p>My mom’s potato salad always was topped with sliced hardboiled egg and sprinkled with paprika. </p>

<p>the first time I ever had chopped up hard-boiled egg in tuna salad was when I was working in LA. The Marriott operated our dining room and they made their tuna salad that way…and it was DELISH!!!</p>