How do you like your steak, chicken, tuna, salmon…anything cooked in terms of temp/doneness

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41

I like only hard eggs—hard boiled or over hard.

Beef and lamb I like medium with some pink.

Pork, chicken and other meats I like just done so no pink but juicy.

Fish I like raw or cooked but NOT dry and not spicy.

42

How dare you, sir!

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