How's the food in the dining commons?

Colleges & Universities University of California - Santa Barbara
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<p>I read two older threads about this and students say they get tired of the food quickly and it’s not actually a home cooked meal. Can anyone testify to this?</p>

<p>The menus are updated weekly here: [Dining</a> Commons Menus](<a href=“http://www.housing.ucsb.edu/dining/dining-menus.htm]Dining”>http://www.housing.ucsb.edu/dining/dining-menus.htm)</p>

<p>Some specific questions:

  1. Has anyone had the sushi, is it good?
  2. Are there non-sugary cereals for breakfast like Kashi?
  3. Are there any non-dairy milks like soy or almond?
  4. Is anything organic?</p>
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<p>1) the sushi is not the best sushi in the world. Actually it’s not even good sushi, but it is decent and you can still eat it.
2)There is a large variety of breakfast foods that they have available. Each dining hall has a different variety of cereals that they offer, try them all out and see which one has non-sugary cereal. Portola or Carillo is best for cereal choices.
3) yes there a lot of non-dairy products. The soy milk actually is Silk Milk.
4) Most of the fruits, if not all are actually organic. They get them from local farms.</p>

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<p>Wow, thank you so much lex739! I really appreciate the answers to all me questions. Sounds pretty good to me</p>