Fruit.
Frozen banana slices dipped in melted vegan dark chocolate.
@ucbalumnus , Yes! Fruit is a delicious dessert and if you want to make it even more desserty, make a simple syrup infused with lemon peel and maybe a bit of cinnamon and pour it over whatever fruit you’ve sliced. It’s vegan and sweet.
Vegan meringues (use aquafaba instead of egg whites), either plain or filled with fruit. We have a new employee who is a gluten-free vegan, and I’ve been searching for ideas, too.
I’m thinking vegans who are gluten free don’t really care or expect anything beyond a fruit plate.