<p>Any experience? I’m researching indoor grills for a young man who’s moving into a city apartment with no patio/balcony and is a self-described carnivore! I’d like to get him a grill as a house-warming gift. Seems to be quite a price range. Not sure if the pricier ones are better. Anybody use a George Foreman? Other thoughts?</p>
<p>We have a Cuisinart griddle-and-grill machine (I don’t remember the exact name but they sell them at Costco). My dad has a George Foreman which I’ve used while staying with him. I prefer the Cuisinart because you can use it as a panini-maker or griddle as a well as a grill, and the plates snap out for easy cleaning.</p>
<p>Either the Foreman or the Cuisinart aren’t good for really thick pieces of meat.</p>
<p>Love my George Foreman. Cook all sorts of meat on it - burgers (beef, turkey & salmon), pork chops, chicken breasts, steaks, etc. Never had a problem with meat nearly 1" thinck. Also find it works great on grilled sandwiches. </p>
<p>D1 loves it so much she picked up one at church rummage sale for $5 for on-campus apartment next year. </p>
<p>We don’t have one w removeable grills, but find if you wipe it down with wet papertowel (Bounty), when it’s still hot, it clean up nicely.</p>
<p>I also just got the Cuisinart - it’s multi purposes is a real plus. Would definitely grill a chicken breast type thick meat very well. After having an ancient GF grill that did NOT have removable grills, having removable ones are heaven sent!!!</p>
<p>I’ve purchased the GF “next grilleration” grill for all the men in my life… it’s one of the larger GFs and has removable plates and the model that I’ve purchased, on amazon, has adjustable temperature… I think other models dont. I am sure I spent less than $100, though I don’t remember exactly how much.</p>