<p>My big plan is to own & manage restaurants but I also want to become a Chef. I plan on going to culinary school after I am finished w/ undergrad. I want the BA as a back up plan and also I want to learn about business & the hospitality industry. I know you need a BA + experience to manage rests.</p>
<p>So, enough w/ the background info…My school has 3 majors that interest me:</p>
<p>Business; Concentration:Management</p>
<p>Nutrition & Food Science; Concentration: Food Service Administration</p>
<p>Recreation Administration; Concentration: Resort & Lodging</p>
<p>Business; way too many boring classes, the same w/ Recreation…it has too many boring comp classes…The Food Serv, admin minor really interests me, I’d like to combine that w/ small business & accounting classes…Nutrition & Food has way too many science courses and those labs are killer!</p>
<p>Would it be best to choose one of the majors and the food admin minor? Or create my own major choosing classes I know I would truely benefit from? Thanks.</p>