I have so many good recipes hard to pick one, but I eat lots of Indian and lots of Middle Eastern cuisine. For the latter I love Ottolonghi’s Plenty and Plenty More. For a party last weekend I made his roasted cauliflower salad. (Which is from Jerusalem another of his cookbooks.) Easy, yummy and different. Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad Recipe
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