I’ve made hummus quite a bit over the years, sometimes with canned chick peas and sometimes I cook dried beans in the instant pot before using them for hummus. I like it pretty well, but over the last several years I’ve been making an Italian white bean dip that’s very similar to hummus and everyone raves about it when I take it anywhere. It has cannellini beans, lemon juice, parsley, garlic and olive oil plus seasonings (although I often put in a couple of spoons of tahini. I think everyone likes it because it is a bit creamier than traditional hummus.
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