For creamy hummus -I boil the canned chickpeas with a bit of baking soda for about 20 minutes. Rinse and rub them on a dish towel to remove most of the skin.
For creamy hummus -I boil the canned chickpeas with a bit of baking soda for about 20 minutes. Rinse and rub them on a dish towel to remove most of the skin.