<p>What is better/easier to fill a kiddy pull, pudding or Jell-o? Thanks in advance!</p>
<p>well, pudding is better than jello.</p>
<p>My roommate from freshmen year experienced both, didn’t seem to have a preference either way. I think jello tends to be stickier afterwards.</p>
<p>which is more practical for filling. is it easier to make pudding/jello and which would be cheaper</p>
<p>i’ve never made mass quantities of either…but jello with banana chunks is amazing</p>
<p>You’d be getting both of them from the little instant boxes. I’d imagine they’re pretty similar in price per box, and yield per box. Jello might be a little bit easier because you might need to add some kind of milk-based thing to the pudding.</p>
<p>Don’t you need to refrigerate jell-o to make it set?</p>
<p>i think pudding is cheaper rite?</p>
<p>I have never made pudding before. I think jello is a lot cheaper. just add water and sugar.</p>
<p>Jell-o does not need to be refrigerated but it accelerates the process.</p>
<p>I prefer jell-o over pudding but either should be fine.</p>
<p>none… YUCK
give me a burger</p>
<p>cake > pie</p>
<p>i think pudding would be better, its messier, more like mud</p>
<p>Pudding is a little bit more expensive, brand for brand. Gelatin is a bit harder to make, but would also be a lot cheaper – you do need milk or some such in order to make the pudding, whereas all you need is water/ice cubes for the Jell-o.</p>
<p>But the Jell-o will be a LOT stickier and might dye some things, too, so you might want to be more careful with it. It will also take longer to set because I doubt you can refrigerate a kiddy pool’s worth.</p>
<p>i heared u didnt neend to refrigerate jello, it only makes is set faster</p>