I have to say that I’ve really never thought about condiments! I only use them on sandwiches and I prefer mustard.
Do not like store-bought, bottled Ranch at all. I do like to make my own with the little packets of dry mix, but I only use it on salads. And I only use ketchup on french fries, which I rarely eat because I’m already fat enough.
I went with ranch over ketchup because I figure ketchup is important for french fries and on a burger. Ranch is ALSO great dipping fries in, dipping meat in and I can just add a slice of tomato to the burger - with ranch!!!
Salsa is a good one - a “hot” condiment is hard for me to pass up.
Mayo, I guess, because I use it to make salad dressing and I eat salad every day. One of my daughters used to consume massive quantities of a certain brand and flavor of salsa. I don’t know if she still does. She probably doesn’t have functioning tastebuds anymore.
I hate condiments. The only salad dressings I like are Italian and vinaigrette. I’ll dip chips in salsa just to get them wet, but I don’t scoop and eat the chunky stuff. I do eat Chinese noodles with soy sauce.
Ketchup. My favorite salad dressing is the Balsamic Vinagarette from Whole Foods. It’s sold in a plastic jar not a bottle and it’s in the fresh prepared Foods refrigerator case.
Mayonnaise. Oh, my life would be sad without mayo. You can do so many interesting things to dress it up and provide new flavors that aren’t possible with ketchup or mustard.
