<p>Kenyon’s dining program is beginning to make headlines for it’s use of locally grown food.</p>
<p>Read up:</p>
<p><a href=“http://www.nytimes.com/2005/08/24/dining/24school.html?8dpc[/url]”>http://www.nytimes.com/2005/08/24/dining/24school.html?8dpc</a></p>
<p>Well, I don’t know if it was locally grown or not, but the food I ate for lunch in Gund yesterday when moving my daughter in was excellent in terms of cafeteria food, and there was a wide variety of choices. If the food is that good consistently, the students should be very happy.</p>