<p>Sheez, have beem here 5 years,and pat’s and geno’s are instituitions…must stop for tourists or those who never had the experience…same goes for Tony Luke’s…my pick is Dellasandros’s.</p>
<p>Fwiw,pat’s and geno’s remind me of the hypein NYC about best pizza,it is NOT Ray’s,Famous Rays,or any other with Rays in the name,but tourists LOVE them</p>
<p>My best philly cheesesteak was in Chicago at some place under the train. It may be that the level of taste is proportional to the fat content though.</p>
<p>Had lunch at Tony Luke’s. Seemed a little touristy. None of that “wit”/“widdout” and we were able to order Blue Moon beer, which didn’t seem authentic. But the cheesesteaks were delicious, as were the onion rings. Our son had previous been to Jim’s which he also said was very good. Next year we’ll look for the roast pork sandwiches.</p>
<p>Lived in Philly for 12 years. Never had one I thought was particularly good. The best was in the airport, as I remember. Great sausage or eggplant parmesan grinders, though.</p>
<p>mmmm I love mine wit’ American. No whiz for me 
I enjoy Pat’s.</p>
<p>Thanks Momofwildchild, I needed that bellylaugh.</p>
<p>Good Philly style sandwiches in Seattle at Hey Paisan in downtown Burien. Excellent cheesesteak, Italian Sub, and meatball sandwiches. Bread flown in from Philly and fresh. Tastykakes too. </p>
<p>[Hey</a> Paisan!](<a href=“Google Maps”>Google Maps)</p>