<p>We only ate turnip greens when I was growing up on the farm. We called it turnip salad. They were grown for the greens. We gave the turnips away. My mom picked them when they were tender and fairly small so they were not as bitter. I think she boiled them, then poured off the water and boiled them again, to cut down on the bitterness. I like them with lots of vinegar.</p>