leftover mixed nuts, chocolate chips

<p>OK, the holidays are over and I have a lot of salted, shelled mixed nuts (some colleague of my husband’s gave us a HUGE tub) and milk chocolate chips and disks (D and I had intended to dip more things into chocolate than we did).</p>

<p>Also, I am not much of a cook.</p>

<p>I was thinking I could do some sort of a candy/cookie thing to put in my son’s brown bag lunches or feed his friends - when a group of them are over they will eat up just about anything. Any ideas? I suppose I could just take nuts and pretzels and chocolate and make little balls and it would basically be milk chocolate covered nuts/milk chocolate covered pretzels, but that sounds overly sweet. I’ve got Cheerios… </p>

<p>The chocolate will keep and eventually get used - maybe I need an easy cookie or bar recipe that uses a lot of nuts? They are mostly peanuts and hazelnuts. Or, I have Ritz crackers - maybe put nuts on a Ritz and then put melted chocolate over that? Maybe glue the nuts together with peanut butter first?</p>

<p>I do have a candy thermometer, so I suppose that in theory I could make peanut brittle/nut brittle of some sort? </p>

<p>Thanks for any ideas.</p>

<p>Google for a recipe for microwave nut brittle. After you have poured out the slab let it cool for a couple of minutes, then sprinkle with chocolate. After it has melted, spread. Let totally cool and break into pieces. You can also sprinkle the warm chocolate with more chopped nuts.</p>

<p>Add some broken pretzel twists to the mix to get a slight salty flavor. Every Christmas I do peanuts and pretzels in melted white chocolate.</p>

<p>I think you can freeze nutmeats. My wife does this with pecans.</p>

<p>Chocolate “keeps” for months, not years. The stuff separates over time.</p>

<p>Fudge, in some of its various incarnations, might be a possibility. Yummm, fudge…</p>

<p>My favorite snack is trail mix. It comes in a lot of varieties, but the one I like most is peanut/cashews, M&Ms, and raisins.</p>

<p>I think if you take the nuts and chocolate chips, throw in some raisins, toss them, I could see it as a really good, easy snack. Yummy!</p>

<p>I love the microwave nut brittle idea. No candy thermometer stress! Even if I don’t try it now, I will definitely try it.</p>

<p>gloworm has the right idea. Add some dried fruit and call the mix gorp. With hazelnuts and milk chocolate I would like dried cherries, cranberries, or maybe apricots (cut them in half with a pair of scissors if you think they are too big.) Almost any kind of dried fruit works, although with milk chocolate I would go for the tarter ones . Aim for a kind of 1:1:1 ratio of salty(nuts), sweet (chocolate) and tart (dried fruit) Toss it all together in a bowl and then put into sandwich bags for adding to lunches, etc. Great to keep in the car as well for a quick snack if you missed breakfast, lunch, etc.</p>

<p>I usually keep a bowl of this kind of a mix (if nothing else salted peanuts, chocolate chips, and raisins on the counter in our pantry. When my sons’ friends come over it always the first thing to disappear.</p>

<p>We have dried mango and raisins on hand…
All of these ideas are making me hungry.</p>

<p>^^^^Great!! Just dice up the mango if isn’t bite size all ready ( the best way to chop up dried fruit is with scissors). Mangos, raisins, hazelnuts and chocolate? Sounds good to me!</p>

<p>And some Cheerios to cut the sweetness. That sounds delicious. I will definitely have to sample some; I wonder how many Weight Watcher’s points in a handful? :)</p>

<p>No Cheerios–they will go stale VERY quickly. The rest will keep well. </p>

<p>I agree with the 1:1:1 proportion of salty nuts:chocolate chips:fruit such as raisins/dried cherries (my personal fave)/craisins.</p>

<p>BTW, chocolate keeps for many, many months if kept at the right temperature; ie, under 86F. For most, the mid 60s is good.</p>

<p>I made a few cups of it and offered it to my son for his lunch; no way, he said. So I brought it to work and everyone loved it. So now I have used up one cup of the nuts, anyway… :)</p>