<p>Baking involves chemistry, which uses physics. Some recipes make use of pressure and volume relationship- whipped creations- density. Gravity- where the fruit sinks to the bottom in the liquid Jello but not in the later colloidal form… Soda is gas under pressure.</p>
<p>Look at desserts and think of a common scientific word that could apply. This is a fun way to show that physics does relate to everyday life- not just abstract theory. Harder than a chemistry project but since chemistry uses physics all you need to do is fgo one steep further.</p>