Does anyone know how undergrads manage a nut allergy at McGill University?
Meals: on their website, it says no cafeteria is nut-free, and that students concerned about allergies should consider a residence without a mandatory meal plan. Do you know whether ingredients are prominently listed for each dish, or do students need to ask? How helpful are cafeteria staff in answering questions about nuts in food?
Residences: are there nut-free residences, or any effort made to pair allergic undergrads together to create nut-free rooms?
Any advice is welcome.