<p>Is there a class that offers some kind of nutritional biochemistry class? Like, chemical composition of common foods and how they physiologically benefit your body on a molecular and cellular level?</p>
<p>I’m a psychobio major but recently the biochemical aspect of nutrition is really interesting to me. Would have switched into biochem but I already took Chem14A/B and Math3A/B/C. oops. </p>
<p>I’m looking for a class beyond the scope of “Do a food journal and write a report on it.”</p>