I’m pretending I’m not a wee bit nervous about this. I buy Boars Head exclusively, and I live in VA. I’ve never bought liverwurst, and there’s more than one processing plant, so I’m hoping none of our deli meat was infected or, if it was, that we already had whatever trouble and got over it. But that whole “can linger for 10 weeks before showing” thing does have me more than a smidge nervous.
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