Guess it depends on your cooking style. Not really a fan of the wooden spoon nor how it rests on the handle. It’s not a spatula so not useful for frying and removing food from the pan (too thick). It’s a 10 inch pan but my favorite is usually my 12 inch pan. And it’s non-stick (don’t know how it will wear). As a saucier I’d rather use my pot. The steamer basket is interesting but if you have a frypan with deeper sides you can put an old fashioned steamer basket in it just fine (I just tried it actually).
My favorite fry pan is All Clad stainless 12 inch. But there are very similar less expensive types. I wouldn’t buy All Clad non-stick however.