<p>Here is the potato recipe. Easy to post since I have it on computer:</p>
<p>Garlic Potatoes Gratin</p>
<p>3 - 4 pounds of yukon Gold potatoes,thinly sliced<br>
1 1/2 cups heavy cream
8 ounces of Gouda cheese, shredded and then divided<br>
1 teaspoon salt
3 Tablespoons butter<br>
1/2 teaspoon black pepper
5 cloves garlic, chopped ( I use the jarred roasted garlic) </p>
<p>Directions:</p>
<p>Preheat oven to 325 degrees F. Lightly grease a 9 x 13 baking dish. In the baking dish layer 1/2 of the sliced potatoes, 1/2 of the cheese, then the remaining potatoes. Melt the butter in a small skillet. (I do it in the microwave with the jarred garlic!) Saute garlic until fragrant and golden brown. Pour over potatoes. Combine cream, salt and pepper, pour evenly over potatoes and sprinkle with remaining cheese. Bake in preheated oven for 75 minutes. Serve immediately.</p>
<p>I sometimes slice an onion and add with the potatoes. I have also thrown in a handful of 6 Italian shredded cheese just to make it cheesier. It is a VERY forgiving recipe. The cheese and garlic form a crust on the top that is crispy so don’t worry about that.</p>
<p>She wants this salad for tomorrow. It’s a nice summer salad.</p>
<p>Chicken Blackberry Pear Salad</p>
<p>Marinade:</p>
<p>1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 Tbsp. EVOO
1 tsp. chopped fresh basil
1/2 tsp. salt
1/4 tsp. pepper</p>
<p>4 medium skinless boneless chicken breasts halves (1 ¼ to 1 ½ lbs. total)</p>
<p>Combine marinade ingredients. Place in plastic bag with chicken breasts. Refrigerate for 1 to 4 hours.</p>
<p>Salad Dressing:</p>
<p>1 cup fresh black berries
1/4 cup red wine vinegar
3 tbsp. sugar
1 tsp. Dijon mustard
1/4 tsp. dried oregano, crushed
1/2 cup EVOO</p>
<p>Combine first 5 ingredients in blender. Add EVOO in steady stream until incorporated. Refrigerate until ready to serve salad.</p>
<p>Salad:</p>
<p>Grill chicken breasts 12 to 15 minutes until internal temperature of 170. Slice chicken breasts. Arrange on 4 plates with:</p>
<p>1*8 oz. pkg. Mediterranean mixed salad greens
2 medium pears
3/4 cup feta cheese (3 oz.)
2 cups blackberries</p>