We will be zooming again for Passover this year. 
Since I don’t eat red meat, we are a roast-turkey-for-Passover family. But, thought I’d share my mother-in-law’s recipe for the easiest beef brisket ever. She passed away in 2016, so it means a lot when I make it for my husband for the high holidays. She was not a great cook - quick and easy was her style. My husband and FIL love this recipe:
Place a 3 lb beef brisket in a baking dish
Mix 1 packet onion soup mix and 1 16 oz can of tomato sauce; pour over brisket
Cover and bake at 350 degrees for 3 hours
(Optional: add potatoes after 2 hours)