<p>My family loves this recipe for lunches, picnics, etc. Since you do not defrost the corn prior to mixing, it’s great for carrying to outdoor events.</p>
<p>[Black</a> Bean and Corn Salad Recipe : Rachael Ray : Food Network](<a href=“http://www.foodnetwork.com/recipes/rachael-ray/black-bean-and-corn-salad-recipe/index.html]Black”>http://www.foodnetwork.com/recipes/rachael-ray/black-bean-and-corn-salad-recipe/index.html)</p>
<p>It serves four, but could easily be doubled, etc., for a crowd. My only change, since my family loves onions, is to use 3/4 to a full onion rather than only a half onion.</p>