<p>(1 means screw-ups everytime you’re in the kitchen. 10 means you’re the talk of the town and people go to your house just to taste your creations.)</p>
<p>4/10 for me: as long as I follow the directions on the box, I’m fine, but I’ve never been able to make something tasty from scratch.</p>
<p>6/10: Being a vegetarian means that I have to learn to cook for myself, which always makes you a better cook.</p>
<p>3/10 I microwave frozen vegetables well and am so-so at boiling the pasta on which said vegetables generally rest (pasta boiling takes a bit more attention than I am willing to give it.)</p>
<p>3/10 .</p>
<p>3/10</p>
<p>i can make frozen pizzas and frozen asian stuff
i can also make potsticker soup out of frozen potstickers
…and i am capable of chopping stuff up</p>
<p>a combination of 1 and 6…
I can usually end up making things fairly well, but the process is always a disaster.</p>
<p>7/10…I can cook anything basic and all that…not anything gourmet but I can mix random stuff and make my own recipes and stuff :D</p>
<p>My cooking is about 7/10.
My baking is 9.5/10.</p>
<p>I’d say a 1.5. So far I’ve managed to start 3 fires, one of which destroyed my toaster oven. I gave myself a 1.5 rather than a 1 because I have recently learned how to boil an egg.</p>
<p>can I rate my daughter here ? I would say she is an 8/10.
She is known on her floor for her stovetop creations…she called to ask me how to make a pan seared salmon with herbs tonite…I think she likes the recognition for actually knowing how to make something that doesn’t come in a box or microwave container</p>
<p>With instructions and after 2 tries I am a 7/10</p>
<p>well MOST of the time i can make a mean bowl of cereal. :)</p>
<p>5/10, but I’d totally be a 6 if I didn’t burn myself weekly.</p>