Protein Powders/Additives

I add seeds to my diet everyday, and they have a sneaky high amount of protein too, besides all the other health benefits.

https://www.amazon.com/stores/page/8E737C9E-8AEB-4F57-B0B5-F84163DB0A1B

1 Like

Nuts have sneaky high calories too (ha, though a better fat than in donuts and pop tarts). Generally I’d rather save them for a snack later. But both would be fine if I exercised more…. there’s a theme here :wink:

Well, it depends on how much you’re using. I don’t use 2-3 tablespoons, which is the serving size on the package.

And those are excellent calories. I don’t count calories, since I have a consistent diet and my weight doesn’t fluctuate too much.

As I’ve mentioned previously, for my 2-ingredient pancakes (more like 8-10 ingredients now), one tablespoon of a seed mix plus a tablespoon of teff.

I haven’t tried whey protein yet in my pancakes, since I’ve been using the Orgain vege protein, so I ordered some of that whey protein that @BunsenBurner guarantees will add 10 lbs of lean muscle mass in 1-2 weeks. :joy:

Whey protein has a tendency to expand, so I’ll have to watch how much I add.

1 Like

:rofl::rofl::rofl:

For people who do food logging, do you weigh your meat cooked or raw?

Generally I just pick an food log entry that says ā€œchicken cookedā€ etc to try get it right. From a calorie standpoint, there is about 30% difference. So 25% of a pound package is less than 4 ounces. Instead of weighing, I’d just say 3oz cooked…. presuming it gives same amount of protein as 4oz raw. I’ll pay more attention to this now that I track protein, with meat being a good chunk of my daily amount.

I’m reading this thread with interest. I consider myself fairly knowledgeable about what foods are healthy and what foods aren’t. We don’t eat processed foods or fast foods. We don’t drink soft drinks or sugar drinks not do we sweeten our coffee or tea.
With all that said I’m realizing we need more protein in our diet. Our main meat based protein is chicken. My husband doesn’t love it. We do like beans and lentils so some plant based sources in our weekly diet. I eat yogurt, he will but not regularly. We both don’t care for cottage cheese and we don’t drink milk. I don’t remember a time ever in my life I drank milk. I’m ready to explore protein powder. What is an easy way to add it to diet. Can you taste it?
My husband is having problems with his shoulder, neck and a torn bicep. He has had to take a break from his intensive weekly sports. He would normally be playing 9-12 hours of two man beach volleyball at a high level along with several days of singles tennis. He’s doing some PT but we have noticed he is losing muscle. He is not one to go to a gym or take up running. He’s attempting tennis once a week with no overhead or serving. He’s hoping that he can get back to VB. In the meantime I’m hoping we can attempt to slow down the muscle loss.

I’d expect cooked would be more accurate if you list specific type of cooking (stewed, broiled, roasted, fried, …), as well as considering things like which cut of meat and with/without skin. It’s probably also easier to adjust for serving size, assuming you don’t eat the full raw amount in a single serving. For chicken, it’s probably safer as well, with less risk of contamination from raw chicken (salmonella) .

However, I don’t need an extremely high level of precision for my purposes, and don’t want to take the time to weigh each time. So instead I use an estimate without weighing. The tool I listed earlier gives options based on size. For example, for chicken breast there is an option for large, medium, or small split breast. There are also weights listed for each size to initially calibrate, if you are uncertain.

1 Like

How about at home workouts with bodyweight movements? And if you have one of those parks nearby with various equipment, or dumbbells available, then there’s even more possibilities.

Air squats
Pushups
Chair dips
Pull-ups
Box step-ups
Box jumps
Walking lunges
Reverse lunges
Hollow rocks
V-ups
Sit-ups
Planks
Burpees
Jump rope
(Not an exhaustive list)

I don’t believe a person will be successful building muscle without some form of exercise in conjunction just by adding more protein to their diet.

Exercise is important for building and maintaining muscle mass, but more protein can only work its magic in combination with strength training.

1 Like

Thanks for the feedback. He is doing an at home workout designed by his PT. Some of those are in his program. He has to be careful whatever he does doesn’t aggravate his neck. He already has a two level fusion in his cervical spine. He is contemplating a disc replacement above the fusion and a clean out below. He has some serious cord problems. He would love to just be able to play VB without pain afterwards. To also clarify the muscle loss is in his upper body on one side.

1 Like

Certainly don’t listen to me then. :grinning:

I do appreciate your input. I think you’re knowledgeable and I respect that knowledge. It’s good to know I can’t just give him a smoothie and bring back his muscle. Lol

1 Like

Hi - I’m not the exercise pro that others on this thread are, but in response to your question, I’ve found adding unflavored protein powder to coffee/hot cocoa is a super easy way to slide it in so it’s not tasted. I also put choc protein in a berry smoothie - very tasty…

There has been some research discussing reducing muscle loss on one side by doing strength training on opposite side, perhaps due to the body not liking strength to be drastically out of symmetry. For example, skimming through the study at Effects of Unilateral Eccentric versus Concentric Training o... : Medicine & Science in Sports & Exercise , it looks like the group that did eccentric training of their mobilized arm had no losses in their immobilized arm. In contrast the control group with no training of mobilized arm had significant losses in the immobilized arm.

I incorporated this type of idea when I broke my arm. Strength training on right arm while left was in cast. I had relatively little strength/size loss, and bounced back quickly when cast came off.

That said, it sounds like he has a serious medical issue that has the potential for long term injury if done incorrectly, so I’d suggest discussing with PT before doing training.

I noticed this listed with Costco deals this week. Does not seem to be the one show by sushritto though

That’s collagen peptides not protein powder.

I don’t personally use it. I looked at it not too long ago, but when I read it could potentially lead to liver issues and kidney stones, I decided against it.

1 Like

If you want protein that tastes good, you might like the Arbonne protein. I know folks that make brownie bites from the chocolate powder. Personally, I find them a bit sweet, but that’s not necessarily a negative.

1 Like

Thanks for the clarification. I rarely use my powder and pulled it out to see what it is … Plant-Based Protein.

I bought it on a clearance sale a long time ago and see now that it says ā€œBest By Date 03/23ā€. I had it yesterday in my coffee without issues…. so I assume it is still ok… right?

Oh wow thanks for the heads up about the possible liver impact of collagen peptides. I’d been putting that in my coffee a few times a day (started about a week ago). Going to back off from that!!

And gardenstate appreciate the Arbonne suggestion (different than peptides so maybe safer!)

2 Likes

How about a can of sardines added to your salad? Protein, omega-3 fats, calcium, and vitamin D all in one.

2 Likes

If it were me, I’d toss it and buy a new one. It will lose its nutritional properties and maybe cause your stomach to get upset.

I didn’t do a ā€œdeep diveā€ on it, but relief of joint pain, improved nails and skin aren’t really what I’m aiming for and then I read the possible effects. I promptly tuned out.

At any rate, I’m sure if it’s used in moderation, then it’ll be fine. However, I wouldn’t use it more than 1x per day.

1 Like