<p>This has absolutely nothing to do with university admissions.</p>
<p>Does anyone know if it’s possible to replace white vinegar with either red vinegar or black vinegar? I’m asking because I’m making a chocolate cake that requires white vinegar, but I just realized that we’re all out.</p>
<p>Thanks!</p>
<p>Red vinegar will work, but I wouldn’t use something heavily-flavored, such as vinegar with balsamic oil added.</p>
<p>Wow, I didn’t even know there was such a thing as red or black vinegar! I’m such a horrible cook. :(</p>
<p>Thanks a lot coureur!
sarorah, the only reason I know about red and black vinegar is because both are fairly common in Chinese cooking so my parents use both types quite a bit.</p>
<p>cider vinegar is probably the closest to white.</p>