<p>Hi parents!</p>
<p>Over Spring Break, my aunt gave me a vacuum-sealed bag of peaches that are ready to be made into cobbler. I’m ready to make them tonight for a nice dinner I’m making for a sick friend and myself (we’re having a dinner/move night =)). We’re also having tri-tip and cheesy potatoes. My uncle and aunt always send me home with the best leftovers :D</p>
<p>What I need is a recipe to use for the topping. Does anyone have any good ones? </p>
<p>Thank you!</p>
<p>I love peach cobbler. I think this is the recipe I used last time I made it: [Easy</a> Peach Cobbler Recipe - MyRecipes.com](<a href=“http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=257827&FORM=BING]Easy”>http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=257827&FORM=BING)</p>
<p>There are 2 or 3 different types of cobbler toppings - pastry, cake-like and biscuit-like. Which do you prefer? I’m a pastry girl all the way, so just unrolling a pie crust (from scratch is best, but I have been known to do pre-made) over the filling is good at our house. Brush with milk and sprinkle with turbinado sugar. Yummy! For a deeper cobbler, I cut one crust to the size of the dish and pre-bake it to flaky goodness, then sandwich it half-way through the fruit and top with a raw crust.</p>
<p>That recipe is pretty darn close to what I do… only thing I would add is that nutmeg and cinnamon are not optional - put in some of both - perhaps 1/2 tsp Cinnamon and 1 tsp nutmeg… some all spice and/or cloves would also be good - if you add those use perhaps a 1/4 tsp of each and cut the cinnamon and nutmeg in half</p>
<p>dgraonmom-I’ve actually never made peach cobbler before, so I don’t really know. 
I’ll try the recipe kathiep linked to. Thank you all!</p>
<p>Oatmeal, brown sugar, and butter, kind of mashed together and then sprinkled on top.</p>
<p>dmd - That sounds like a crisp, not a cobbler. I love both!</p>
<p>kathiep: of course it’s a crisp 
I guess I think of cobblers and crisps as the same thing, when they’re not, really.</p>
<p>The easiest cobbler topping used to be on the Bisquick box! Is it still there?</p>
<p>Grace…let us know how it comes out…yum.</p>
<p>Bisquick is my fave too.</p>
<p>[Cooks.com</a> - Recipe - Texas Tumbleweed Peach Cobbler](<a href=“http://www.cooks.com/rec/view/0,1637,158167-243199,00.html]Cooks.com”>http://www.cooks.com/rec/view/0,1637,158167-243199,00.html)</p>
<p>This one is delicious–one of the best!</p>
<p>Kathiep, thanks for posting the link for the Peach Cobbler. I thought it was fantastic!</p>