<p>Love, love, love her work! Always will. And her recipes from “Heartburn”. The peach pie is my favorite. I’ll make it this summer, thinking of her.</p>
<p>I just saw the news… so sad, she was so wonderful, funny and snarky - but also very humane. Her movies were my guilty pleasure - can’t tell you how often I’ve watched them.</p>
<p>Bethievt, I also love her peach pie… at my house we call it Nora Ephron’s Best Peach Pie, because she settled on that recipe after a summer baking and experimenting in search of the best peach pie. And whenever I make a potato of any kind I think of NE because that was her #1 food to go to when feeling blue…</p>
<p>To quote Liz Smith, I won’t say, RIP Norah… I’ll say 'what the hell are we going to do without you?!</p>
<p>She was brilliant and funny and spot on. I first got to know her when I read an article that she wrote for GQ about getting (or not getting) boobs. I was 14 or so…and I so got her.</p>
<p>The thing is, I actually believe she’s in a better place. I’m sorry for the rest of us, but we’ll all be eating peach pie together some day. I guess I didn’t realize how much she meant to me.</p>
<p>I loved her memoir, “I Remember Nothing”! I also have been through a lot of the same things and remember so little for sure. I think she felt awful about her neck though.</p>
<p>I was thinking about the bread pudding in Heartburn…</p>
<p>I had the pleasure of seeing her live for the “Not my job” segment of “Wait Wait Don’t Tell Me” last year. I had no idea she was ill. She was very funny: [Nora</a> Ephron Plays Not My Job : NPR](<a href=“Nora Ephron Plays Not My Job : NPR”>Nora Ephron Plays Not My Job : NPR)</p>