We eat a lot of broccoli. My husband loves broccoli, especially roasted. Try this recipe and thank me later. 
http://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipe.html
@BunsenBurner, in what sections would I find the riced cauliflower?
@doschicos , I have tried that recipe…it is a winner
Our local supermarket has riced cauliflower in with the regular fresh vegetables. But really if you have a food processor it’s super easy to rice it and cheaper. I used the large grater instead of the blade as suggested.
I discovered yesterday that both Bird’s Eye and Green Giant have fresh frozen riced cauliflower, and GG also has mashed cauliflower. I consider this a huge find, since I miss rice and potatoes when I make dishes that typically include one or the other. I’ve also seen cauliflower “crumbles” in our Safeway in the fresh veggie section. H wont eat it, but I will, and that will make it easier on me to meal plan. H can have his potatoes and rice, I’ll have faux copies of both.
Cauliflower florets or steaks roasted in some olive oil, a little salt and pepper then tossed with some toasted pine nuts, golden raisins, lemon zest - really good!
Yes, I found these in the fresh veggies sections, and TJ also had frozen riced cauliflower and broccoli.
I suspect that part of the reason when I made the recipe it was so good, was that I didn’t use frozen anything - but obviously it’s easier if you use the frozen oriental vegetables which will come already sauced.
A no carb snack or garnish for a salad that is easy and delicious is a parmesan crisp:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crisps-recipe.html
I was on Atkins awhile back and I always enjoyed these.
@doschicos Go easy on those raisins. More carbs than you realize.
I need to check out the rices cauliflower…I have roasted it and also made mock mashed
@Chardo Raisins are a garnish. Maybe a tablespoon or so per serving, not handfuls. One can leave them out if they prefer. No worries! 
Who knew there were so many ways to use cauliflower ? Here is a recipe I made twice this week
( yes it was that good ) I didn’t have parsley so I subbed fresh chives
http://kirbiecravings.com/2016/05/garlic-parmesan-cauliflower-rice.html
Just made that caulirice for lunch. Delicious! Thanks for posting.
I tried to search this thread to see if I already posted this, but I couldn’t find all my posts. Sorry if this is a repeat. I’m pretty sure I’ve posted this link somewhere on CC.
I made a cauliflower crust pizza tonight. I baked the crust first on my pizza stone.Then put it back in the oven after putting the toppings on. DH went nuts over it.
https://www.drberg.com/blog/the-healthiest-pizza-in-the-world-part-two
The cauliflower crust pizza does have a lot of cheese in it. For less dairy, you have alternatives.
I also made a pizza using a low carb crust I bought from Cynthia Ann’s bakery. It’s made with almond flour and has very few net carbs, feels more like a flour crust. You can put them in the freezer and pull out when desired. It’s a lot less work than making the cauliflower crust. I ordered the package of 5 large and a package of the minis.
I’m pretty sure that Trader Joe’s sells the cauliflower pizza crusts already made if that’s of interest as a time saver.
^^^^Good to know!
@Nrdsb4 , thanks for that cauliflower pizza crust. Dh is diabetic, keeps it under control with a very low carb diet and loves cauliflower. This will be a hit.