<p>^^The New Basics</p>
<p>tutu: here in the midwest, plain bisket can be difficult to fnd; it is usually processed, at the least, through the prelliminary steps of corning for corned beef. I was surprised to discover that my best bet was sam’s club or costco.</p>
<p>CountingDown,
I am impressed at the heavy meat meal following the fast! 
L’Shanah Tovah to all!</p>
<p>Traditional Rosh Hashanah side dishes include either a potato kugel or parve noodle kugel or kasha varniskis. I always make a noodle kugel with our holiday brisket. Here is a recipe for a parve noodle kugel:</p>
<p>The prep time is about 1 1/2 hours and it serves about 10 people.</p>
<p>Ingredients:
1 lb can fruit cocktail, 1 cup sugar, 1 teasp. vanilla, pinch of salt, 1/2 stick margarine, 2/3 cup orange juice, 12 oz. package of Flat Egg noodles (medium, No yolks OK but no Hearty), 5 eggs, 1/2 cup raisin (optional)
about 1/3 cup of mixed sugar and cinnamon (50/50) for top</p>
<p>Instructions:Cook noodles and drain. Add Margarine to noodles while noodles are hot. Mix well. Beat eggs and sugar together and then add vanilla. Beat until foamy. Drain can of fruit cocktail and mix it into the noodles. Add raisins if desired. Add orange juice to the noodles. Stir egg mixture into cooled noodle/fruit mixture and pour into a 9 X 12 X 2 pan that has been sprayed with Pam. Sprinkle cinnamon/sugar over the top and bake at 350 degrees for 1 hour (uncovered).</p>
<p>L’Shanah Tova!</p>
<p>Great recipes everyone!! Thanks!! A happy and healthy New Year to all!!</p>