<p>I lost my favorite white bread recipe for my bread machine. haven’t made it for a while and when I went to make some. the scrap of paper on the fridge is gone. It was *really *simple - Bread flour, milk I think, yeast, some oil maybe - I really liked it but it’s been a while and I can’t remember the amount of everything. Anyone have a favorite (and simple) recipe?</p>
<p>Back in my bread-making days, we used this recipe</p>
<p>2 1/4 cups flour
2 T sugar
1 T dry milk
1 t salt
1 T butter
7/8 cup water
1 t yeast</p>
<p>For a basic white: 1 1/8 c warm water; 1 1/2 tbsp vegetable oil; 3 cups all purpose flour; 1 1/2 tsp. salt; 2 tsp active dry yeast. </p>
<p>For a “brioche”: 2/3 c warm milk; 2 tbsp melted butter; 2 eggs; 3 cups all purpose flour; 2 tbsp. sugar and 1 1/2 tsp. active dry yeast. </p>
<p>Both recipes will make a 1 1/2 lb. loaf. Layer everything in the order given, bake according to your bread machine cycle. I had lost my little booklet of recipes but Google proved to be my friend.</p>