Thank you! Yes, we learned of FARE at some point during the search and it’s helpful. If a campus has a Sodexo contract with good practices in place, they score particularly well. We’ve put each school’s “score” in our spreadsheet (with her added notations regarding egg specifically). We’ve found that doesn’t tell the full story (does anything… ever?) because campuses will have their own practices and different dining contracts, so it will always require digging on the school’s website and asking questions.
We’ve only ruled out a few schools that seemed completely indifferent to food allergy challenges. Fortunately those are rare in our research anyway. Some schools impress us. Others seem passable. The reality is this will be a challenge no matter where she attends. She figures she will weigh the nuances of this heavily when accepting an offer because it’s core safety and quality of life. If you can’t eat safely, relatively easily, you can’t… live.