<p>It is so humid here and nuts are going soggy. What is the best way to dry them out? These nuts are still in their shells.</p>
<p>We keep pistachios in the freezer…not sure what would happen if you put them in your freezer now…whether they would dehydrate a little before they froze or if they would freeze with all the moisture. But we pretty much always put pistachios in the freezer right when we buy them.</p>
<p>I have had moderate success putting them on a baking sheet in a 150 to 200 degree oven, but those were lousy stale pistachios to begin with, so I’m not sure how much improvement was even possible.</p>
<p>No these were good pistachios, so I’ll try your suggestions.</p>
<p>Try putting them in some raw rice.</p>
<p>I’ve done something similar to interesteddad when trying to revive stale crackers/cookies. The only difference is I heat the oven up and then turn the heat off before sliding in the soggy/stale snacks.</p>