<p>I used to make these from the SB cookbook, ,but I had to fold in add extra whipped egg whites to avoid them being too flat. This year DH and prefer to just microwave a plain egg (30 seconds in a custard dish or Corelle mug)</p>
<p>I used to make these from the SB cookbook, ,but I had to fold in add extra whipped egg whites to avoid them being too flat. This year DH and prefer to just microwave a plain egg (30 seconds in a custard dish or Corelle mug)</p>