<p>Lodge cookware is sold in Target’s. I think that yard sales and second hand stores would probably have the best iron skillets though. [Lodge</a> Logic Combo Cooker Skillet/ Dutch Oven - Black : Target](<a href=“http://www.target.com/Lodge-Logic-Combo-Cooker-Skillet/dp/B0009JKG9M/sr=1-7/qid=1234736528/ref=sr_1_7/181-3059946-6347068?ie=UTF8&index=target&rh=k%3Alodge&page=1]Lodge”>http://www.target.com/Lodge-Logic-Combo-Cooker-Skillet/dp/B0009JKG9M/sr=1-7/qid=1234736528/ref=sr_1_7/181-3059946-6347068?ie=UTF8&index=target&rh=k%3Alodge&page=1)</p>
<p>If you have overnight with chicken the most bang for your buck would be to brine it. Simple brining recipes are easily Googled. Less really is more in cooking. You would probably really enjoy watching the Foodnetwork. Even the most experienced cooks I know find they learn something new every time they turn it on. Rachael Ray’s 30 Minute Meals shows seem especially good for dorm cooking. Also on Wednesday’s, the NY Times has a food section online with video demonstrations of simple recipes.</p>