Specialty Salt and Black Pepper

Parent Cafe
1

<p>Anyone ever prepare a meal with pink or red salt? Lately I’ve read of red salt from Hawaii, Pakistan and South America. It seems to be much more costly than Kosher salt. Is it worth the premium price?</p>

<p>What about Telecherry black peppercorns? I am considering ordering a batch online.</p>

2

<p>I buy the Tellicherry Black Peppercorns in a large (plastic) jar at Costco for our pepper grinder. I haven’t compared it to other varieties, but we like it just fine.</p>

3

<p>I ve asked the same quesion here</p>

<p><a href=“http://talk.collegeconfidential.com/parent-cafe/1295070-sea-salt-regular-salt-rock-salt-whats-difference.html[/url]”>http://talk.collegeconfidential.com/parent-cafe/1295070-sea-salt-regular-salt-rock-salt-whats-difference.html&lt;/a&gt;&lt;/p&gt;

<p>so far not sure if the more expensive will provide better flavore</p>

4

<p>I just got a gift of multiple “designer” salts - black volcanic salt, pink, & others. Haven’t found the best way to use them. I have learned that a little goes a long way - first use of the black stuff made the food too salty. Could be due to the larger grain size - it didn’t look like too much.</p>