<p>I’m in need of one of our hysterical/nostalgic rambles through time and regional differences. How about one on warm weather gear? For example, how many variants can we find on: </p>
<p>slide on shoes: flip flops, go-aheads, zoris, thongs (now retired because it has become underwear.)</p>
<p>slide on shoes : CFMs (for the high-heeled versions) was a crude version…</p>
<p>knee-length pants: clam diggers</p>
<p>how about all the versions for carbonated beverages: I grew up in the midwest, where it was pop. Then moved to California, where it was soda. Back to Illinois and pop…then to Philadelphia, where it was soda again. Now in NC, where it’s ALL Coke. (even the grocery aisle is labeled that way, LOL!)</p>
<p>For ladies shorter-length pants: capris, clamdiggers, cropped pants, and my personal favorite “toreador pants” (from an episode of I Love Lucy-- sort of lame, I know!)
These are not to be confused with “floods,” which are regular pants that are just too short or outgrown.</p>
<p>Soft drinks in Maine go by the generic word “tonic”–as in “would you like a tonic?”</p>
<p>Years ago when I drove across the country, I divided the country into these regions:
Sweet iced tea region (southeast)
Green jello salad region (Ohio, Indiana)
Biscuits and gravy region (Illinois and west)
Biscuits and honey region (overlaps with sweet iced tea region)
Buffalo burger region (Montana, Wyoming, parts of Idaho)
Perrier region (NYC)
Skinny fries region/fat fries region (disregarding McDonald’s) (the coasts vs. the middle)
Lobster region (New England)</p>
<p>lace up canvas shoes when I was growing up (Washington, DC area): chucks (for Chuck whoever, the athlete after which they were named); I think they had to be black and high-top to get this name</p>
<p>lspf, I have heard the wearers of slide on shoes called “sandal slappers”, as a kind of pejorative indicating they were less stylish and moneyed than wearers of “higher class” sandals. Of course, this was before you could pay in the mega-hundreds for your flip-flops (or wear them to the White House ).</p>
<p>Actually, I would add three Mexican food regions: Tex-Mex region (which spreads into Arizona), New Mexico red chile region, and California-Mexican region, which spreads up the west coast as far as Seattle, weakening as it goes. </p>
<p>There’s also the sushi region (west coast).</p>
<p>And in Seattle, we have the wild-salmon region (western Washington north to Alaska).</p>
<p>And I concur with MotherofTwo about the hoagie region. A true hoagie is unique to Philadelphia.</p>
<p>Anyone wear cutoffs in the 60’s? Those were originally shorts made from cutting off the worn out knees from jeans, but then could be bought (and no one ever bought pre-washed/faded/torn jeans…).</p>
<p>LOL, we got a big chuckle out of college age S this past weekend when telling him about DH’s fav. cutoffs from the 70’s that were sooo short and worn with those athletic socks with stripes around the top.</p>