<p>I’m not a tilapia fan either, but am a big halibut fan. I just bake with a little curry and ginger and butter. So easy and so delicious. </p>
<p>If I were to cook tilapia, I think Hanna’s recipe below would be my choice.</p>
<p>If you want a “fancy” but easy way to do fish I love this recipe for walleye/tilapia/etc.</p>
<p>Dust fish with almond flour and pan fry in butter mixed with Frangelico and chopped pecans. Wonderful flavor and sauce carmelizes on fish. Ladle leftover sauce over fish.</p>
<p>I do not buy tilapia.
[Tilapia</a> a Bad Fish for Heart Health - Associated Content - associatedcontent.com](<a href=“http://www.associatedcontent.com/article/866321/tilapia_a_bad_fish_for_heart_health.html?cat=5]Tilapia”>http://www.associatedcontent.com/article/866321/tilapia_a_bad_fish_for_heart_health.html?cat=5)
I do not think it is worst than bacon 
but there is so much other fish out there…</p>
<p>I made the Allrecipe recipe on page one of this thread tonight and it was really good! And easy. Even two of my kids who don’t eat fish unless it’s fried and breaded tried some and liked it!</p>
<p>Kelona, thank you. I never knew that. Ha ha, at least I have never even tried Tilapia, although I have been meaning to try it. Now I won’t bother making it.</p>
<p>I always think of tilapia as the fish for people who don’t like fish. Most recipes for tilapia just disguise the fact that it has no flavor. It would be a total bummer if someone served it to me for a holiday meal. As I used to tell my D when she was heartsick over a boy–there are plenty of (better) fish in the sea!</p>
<p>^^ Don’t worry, I’m not going to “bum” anyone out serving it - my Mom offered to put together the fish since she is more of a fish eater/cooker and she know’s how to fix it better.</p>