<p>I didn’t know what to say about it. She deserved it, although she calmed down once we all confronted her about it.
If it were up to me, I’d eat organic, free-range meats. However, I’m in a somewhat large household, it’s terribly expensive, and there’s really no selection of feel-good meat at my local supermarket. I prefer my food products as unfettered as possible, but I can’t control my mother’s grocery shopping.</p>
<p>hear hear to that cira. i tried being vegetarian but just couldn’t commit to it. and im still riding on a permit, i need to get my full license.</p>
<p>Free-range? Do free-range chickens even exist anymore? (:</p>
<p>where i live, a lot of stuff is free-range (i.e. deer, duck, etc.) most my meat comes from the store tho’</p>
<p>Some people raise them now. The term isn’t defined by the FDA, so it isn’t actually meaningful on packaging, but I’ve heard that real organic, free-range meat is super delicious. </p>
<p>Anyone ever had organic, raw milk? It’s awesome. I buy it from the Amish for making cheese.</p>
<p>I’ve never had venison, but I think I’ve had duck and it’s a little fatty for me. Is free range stuff not so greasy, Elmo?</p>
<p>Is anyone here opposed to hunting?</p>
<p>Not in theory. The thought of hunting bunnies makes me sad, though. I had bunnies living under my shed in my backyard for ages, they were terribly cute.</p>
<p>i dont do it personally but it if is your main source go for it i guess.
or do you mean recreational?</p>
<p>and i no i havent wouldnt the milk make you sick?</p>
<p>free-range foods are generally leaner, and have a fresher taste. some of it - like venison - you have to acquire a taste for. never had free-range duck tho’. fish you catch urself is darn good…</p>
<p>I would like to go hunting. Not for the feeling of power that killing a living animal would bring but for the chance to experience self-sufficiency in its entirety.</p>
<p>Nope! Keep it refrigerated and it’s fine and delicious, assuming you didn’t buy it from a shoddy source. It’s not homogenized so the cream floats to the top, and the flavor hasn’t been heat-processed out of it. It’s awesome.</p>
<p>I think Walden is getting to you Donny.</p>
<p>Fresh caught fish is nice, except from Lake Ontario… You can’t eat too much of it because of chemical pollution. Thank you, the 1970’s.</p>
<p>ahh like when the milk man used to bring it to you?
my chemistry teacher ( who is like ancient) would talk about it.</p>
<p>I actually had milk delivered from the dairy for the first 13-14 years of my life. We had a milk lady though. She was nice.</p>
<p>that is awesome.</p>
<p>Getting me? It got me before I even knew it existed. (:
I’m curious what instilled this ideology in me, because no one in my family thinks along the same lines.</p>
<p>Freshly made milk must be included in the PB&J Bar, cira. Honestly, what is a PB&J without a cold glass of milk? The only problem now is getting cows zoned for a city food shop…</p>
<p>maybe no one has to. maybe you must innovate.</p>
<p>Something instilled a passion for individualism in you at a young age, and mixed with your idealism and romanticism, results in your current personal philosophies, maybe?</p>
<p>We’ll outsource to the country and have underground pneumatic tubes deliver it fresh from the udder. (:</p>
<p>don’t forget the healthy dose of feminism that depleted don’s masculinity points</p>
<p>I think the desire to hunt packs a few on. Sitting in in a tree stand in camoflage in 40 degree rain for seven hours is super manly.</p>
<p>or psychotic.</p>